I've had these pictures on my iPhone forever and never posted. And finally today, I'm going to do it! As some of you know, I live across the street from Momofuku Ssam Bar and Milk Bar - which is fortunate for my tastebuds, and very unfortunate for my waistline.
They are constantly changing things around there. On Wednesday they'll be changing out their cereal soft serve for... donut flavored soft serve! Can't wait to get more samples. But on a separate note, one night I was on my way back from JFK, and starving. So I stopped by across the street - and lo and behold, they had Chinese Sausage Foccacia. How could I resist?
The familiar taste of childhood, though normally relegated to dim sum and cantonese fried rice, transported into pillows of carb-goodness. David Chang has spun your typical lapcheong into an Italian-esque foccacia. So bizarre, but oh-so-good. Oh, but just like all Milk Bar items - oh so greasy. The oil seeped through my paper towel in no time! Yum yum.
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